Tuesday, May 31, 2011

Wedded bliss treats

This wedding called for an elegant understated design in white and a light blush colour, in the form of delicate lace arond the base of each layer. The angular lines of the square shapes were offset by the soft large open magnolia on top, made out of fondant.
Bonbonierre for the guests were mini cupcakes in seven different designs individually packaged in white pail boxes tied with a pink gauze ribbon and thank-you tag.

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