Monday, January 31, 2011
Hats off to the chef!
A small thank you to the chef who single-handedly cooked for my entire birthday party. I love occasions that allow me to show some gratitude to the people who have done me kind favours through the years. Also lets me show them what I think of them. When I see this birthday boy I will always see 'chef''! By the way, this was a tiny hat and I thought I could get away without dowels but note to self, aaalways use dowels. Especially with a soft (yet oh-so-delicious) flavour like white mud.